How many bottles or items can each unit hold?
FAQ
Capacity depends on how you shelf and load the unit, and what you’re storing.
This FAQ is designed for a fast answer first. Use the related guide links if you need the fuller decision path behind the short version.
Capacity depends on how you shelf and load the unit, and what you’re storing.
R200SN / R200SVN (solid-door undercounter fridges): best thought of as ingredient and service-stock storage for a bar or cocktail station. You’ll typically load these with mixers, juices, garnishes, dairy, pre-batched cocktails, and opened stock in GN pans or crates, rather than trying to “count bottles”. For planning, sketch your service list and allocate shelves to the containers you actually use (GN, crates, 700 ml, 1 L, PET mixers).
BC20 (double-door bottle cooler): designed for upright bottle/can display behind the bar. Real-world bottle counts vary with bottle shape, whether you double-stack, and whether you dedicate shelves to cans or premium glass. If bottle count is critical, build your plan around your top sellers (for example, standard longneck vs stubby vs 500 ml) and request the model’s shelving layout so you can map facings per shelf.
If you need an exact count for your SKU list, the quickest route is to list your core bottle formats and we can help you translate that into a shelf-by-shelf loading plan rather than relying on a single headline number.
Read the full guide: Unifrost R200SN/R200SVN Undercounter Fridge vs. BC20 Bottle Cooler: Back-Bar Storage Planning for Irish Bars.
Read the fuller guide around this question
These articles are the best next reads if the visitor wants a deeper product choice, maintenance, or support route from here.
FAQ
Which offers better visibility for maximizing impulse sales?
For pure impulse visibility, an ultra high-vision multideck-style unit like Unifrost FDR3 is usually the strongest choice because customers can scan products quickly as they approach, without waiting for service.
Read guide
FAQ
What is the difference between a serve-over deli counter and a glass door/multideck fridge?
A serve-over deli counter (like the Unifrost DCF range) is built for assisted service: staff stand behind it, present fresh items through the front glass, and serve to order. It is ideal for made-to-order deli, bakery, a
Read guide
FAQ
How do I choose the correct size and capacity for my café’s display units?
Start with what you need to sell, where, and how often you can restock:
Read guide