What is the suitable temperature range for Unifrost CTG/CTS units?
FAQ
For chilled prep items like pizza toppings and salad ingredients, Unifrost CTG and CTS cold toppers are typically used around +2°C to +8°C.
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For chilled prep items like pizza toppings and salad ingredients, Unifrost CTG and CTS cold toppers are typically used around +2°C to +8°C.
For day-to-day operation, treat the controller display as a guide and verify with a sanitised probe in a product sample (or glycol test bottle) as part of your opening checks, especially after restocking or a busy service.
Read the full guide: Unifrost Cold Topper Daily Opening & Closing Checklist for Irish Prep Lines.
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