What is the suitable temperature range for Unifrost CTG/CTS units?
FAQ
For chilled prep items like pizza toppings and salad ingredients, Unifrost CTG and CTS cold toppers are typically used around +2°C to +8°C.
This FAQ is designed for a fast answer first. Use the related guide links if you need the fuller decision path behind the short version.
For chilled prep items like pizza toppings and salad ingredients, Unifrost CTG and CTS cold toppers are typically used around +2°C to +8°C.
For day-to-day operation, treat the controller display as a guide and verify with a sanitised probe in a product sample (or glycol test bottle) as part of your opening checks, especially after restocking or a busy service.
Read the full guide: Unifrost Cold Topper Daily Opening & Closing Checklist for Irish Prep Lines.
Read the fuller guide around this question
These articles are the best next reads if the visitor wants a deeper product choice, maintenance, or support route from here.
FAQ
Are gastronorm containers included with Unifrost cold toppers?
Usually no. Unifrost cold toppers are commonly supplied as the refrigerated well and lid or cover, with GN pans and lids purchased separately so you can choose the GN size and depth that suits your menu and portioning.
Read guide
FAQ
How can I ensure staff are using the cold toppers correctly every day?
Make it part of the shift routine with a simple unifrost cold topper daily opening closing checklist that is easy to follow and easy to audit:
Read guide
Can GN pans be used in both fridge and freezer compartments?
Yes, standard GN pans can be used in both chilled and frozen storage, as long as the pan material and lid style suit the temperature and the way you load the cabinet.
Read guide