How frequently should my ice machine be descaled?
Plan on descaling every 1 to 3 months, depending on usage and water hardness. In practice:
This FAQ is designed for a fast answer first. Use the related guide links if you need the fuller decision path behind the short version.
Plan on descaling every 1 to 3 months, depending on usage and water hardness. In practice:
High-volume sites or hard-water areas: aim for monthly.
Typical cafés and restaurants: every 2 to 3 months.
Do not wait for obvious symptoms. Scale build-up can reduce ice production and cause breakdowns. Pairing the machine with appropriate water filtration and keeping up with regular cleaning of the bin and contact surfaces will usually extend the time between deep descaling visits and keep ice tasting clean.
Read the full guide: Choosing a Unifrost Ice Machine for Your Irish Hospitality Business.
Read the fuller guide around this question
These articles are the best next reads if the visitor wants a deeper product choice, maintenance, or support route from here.
FAQ
Which offers better visibility for maximizing impulse sales?
For pure impulse visibility, an ultra high-vision multideck-style unit like Unifrost FDR3 is usually the strongest choice because customers can scan products quickly as they approach, without waiting for service.
Read guide
FAQ
What is the difference between a serve-over deli counter and a glass door/multideck fridge?
A serve-over deli counter (like the Unifrost DCF range) is built for assisted service: staff stand behind it, present fresh items through the front glass, and serve to order. It is ideal for made-to-order deli, bakery, a
Read guide
FAQ
How do I choose the correct size and capacity for my café’s display units?
Start with what you need to sell, where, and how often you can restock:
Read guide