What type of ice should I choose for optimal drink service?
Match the ice to the drinks you sell most, and the speed you need at service:
This FAQ is designed for a fast answer first. Use the related guide links if you need the fuller decision path behind the short version.
Match the ice to the drinks you sell most, and the speed you need at service:
Standard cubes: the safest all-round choice for cafés, bars, and restaurants. They chill quickly and are easy for staff to portion consistently.
Larger/denser cubes (when available): better for premium spirits and cocktails where you want slower melt and less dilution.
Nugget/pebble ice: popular for soft drinks and casual serve because it is chewable and fills cups well, but it melts faster.
Flake ice: best for food display and prep rather than drinks.
If your goal is “optimal drink service” for most Irish cafés and pubs, cube ice is usually the best balance of speed, drink quality, and versatility.
Read the full guide: Choosing a Unifrost Ice Machine for Your Irish Hospitality Business.
Read the fuller guide around this question
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