What type of ice should I choose for optimal drink service?
Match the ice to the drinks you sell most, and the speed you need at service:
This FAQ is designed for a fast answer first. Use the related guide links if you need the fuller decision path behind the short version.
Match the ice to the drinks you sell most, and the speed you need at service:
Standard cubes: the safest all-round choice for cafés, bars, and restaurants. They chill quickly and are easy for staff to portion consistently.
Larger/denser cubes (when available): better for premium spirits and cocktails where you want slower melt and less dilution.
Nugget/pebble ice: popular for soft drinks and casual serve because it is chewable and fills cups well, but it melts faster.
Flake ice: best for food display and prep rather than drinks.
If your goal is “optimal drink service” for most Irish cafés and pubs, cube ice is usually the best balance of speed, drink quality, and versatility.
Read the full guide: Choosing a Unifrost Ice Machine for Your Irish Hospitality Business.
Read the fuller guide around this question
These articles are the best next reads if the visitor wants a deeper product choice, maintenance, or support route from here.
FAQ
Why is my upright freezer (e.g., F410SS) not reaching or maintaining the set temperature?
The most common causes are operational and site-related rather than a failed freezer. Work through these checks in order:
Read guide
FAQ
What temperature should a commercial upright freezer like the Unifrost F410SS be set to for safe frozen food storage in Irish kitchens?
For day-to-day frozen food storage, set an upright commercial freezer to -18°C (or colder) and aim to hold product at -18°C.
Read guide
FAQ
How do I change or check the temperature setpoint on a Unifrost upright freezer’s digital controller?
Most digital freezer controllers follow a similar workflow:
Read guide