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FAQ

What are the specific cleaning needs of undercounter units?

FAQ
Quick answer

Undercounter fridges and freezers get dirtier faster because they live at floor level and under busy prep or bar counters. Prioritise:

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Undercounter fridges and freezers get dirtier faster because they live at floor level and under busy prep or bar counters. Prioritise:

Front vents and kick-plate area: Keep air paths clear. Grease and dust here can reduce cooling efficiency.

Floor and underside: Clean the floor around the unit edges and underneath where possible. Spills often run under the cabinet.

Door gaskets: Wipe weekly with mild detergent, then dry. Check for splits, sticky residue, or gaps that can cause temperature issues.

Handles and touch points: Sanitise frequently during service.

Drain/spill management: If you see pooling water or recurring odours, investigate quickly and clean thoroughly.

Practical tip: add an undercounter unit check to your closing routine. A 2-minute wipe and vent check prevents most service calls caused by blocked airflow and grime build-up.

Read the full guide: Unifrost Undercounter Fridge & Freezer Cleaning: Best Practices.

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