How much storage capacity do I gain with an upright fridge compared to a cold topper?

An upright fridge typically gives you bulk storage volume across multiple shelves, while a cold topper provides shallow, immediate-access capacity only for the ingredients you want to keep “at hand”.

In practical planning terms:

A cold topper holds a service selection of chilled ingredients in GN pans (ideal for fast build speed).

An upright fridge holds backup stock and larger packs (ideal for fewer deliveries, less decanting, and better organisation).

If your team is frequently refilling GN pans during service, that’s usually a sign you need more upright fridge capacity (or better shelf layout) behind the line, rather than a larger topper.

Read the full guide: Unifrost CTG/CTS Cold Topper vs Upright Fridge: A Chilled Prep vs Bulk Storage Planning Guide for Irish Kitchens.