What is the difference between a serve-over deli counter and a glass door/multideck fridge?
FAQ
A serve-over deli counter (like the Unifrost DCF range) is built for assisted service: staff stand behind it, present fresh items through the front glass, and serve to order. It is ideal for made-to-order deli, bakery, a
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A serve-over deli counter (like the Unifrost DCF range) is built for assisted service: staff stand behind it, present fresh items through the front glass, and serve to order. It is ideal for made-to-order deli, bakery, and “talk to the customer” selling.
A multideck-style display merchandiser (like FDR3 / FDR3OG) is designed for self-service grab-and-go with a high-visibility open merchandising face. A glass door upright display cooler (like GDR1000 / GDR1000OG) is typically used for drinks and packaged items on a wall or back-bar where customers can see the range through the doors but products remain enclosed.
Read the full guide: Comparing Unifrost FDR3 & GDR1000 Display Fridges with DCF Deli Counters for Irish Cafés.
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These articles are the best next reads if the visitor wants a deeper product choice, maintenance, or support route from here.
FAQ
Which offers better visibility for maximizing impulse sales?
For pure impulse visibility, an ultra high-vision multideck-style unit like Unifrost FDR3 is usually the strongest choice because customers can scan products quickly as they approach, without waiting for service.
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FAQ
How do I choose the correct size and capacity for my café’s display units?
Start with what you need to sell, where, and how often you can restock:
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FAQ
How many bottles or items can each unit hold?
Capacity depends on how you shelf and load the unit, and what you’re storing.
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