Which Unifrost option suits a small Irish pizzeria?

A simple way to choose:

Choose a Unifrost CTG/CTS cold topper if you already have a solid undercounter fridge or prep counter, and you want a low-cost, modular upgrade to add a chilled topping rail on top. This is often the easiest option when you are fitting out a tight counter run or replacing only the “rail” part of the line.

Choose the Unifrost SA136G 3-door saladette prep counter if you want one integrated station that combines a refrigerated GN top well with built-in undercounter storage. It is typically the cleaner choice when you are building a compact pizza make line from scratch or you want less dependency on separate fridges.

Operational tip for Irish takeaways: if your kitchen runs warm (small space, ovens close by), prioritise better layout and ventilation space around the unit and keep bulk backup cold storage nearby. That often matters more than chasing extra top-well capacity on paper.

Read the full guide: Unifrost Cold Topper vs SA136G Saladette Compact Pizza Line Buying Guide.