How can I clean a fridge/freezer without disrupting operations?

Plan it so the unit stays cold, stock stays safe, and the kitchen keeps moving:

Choose a quiet window (end of service, before delivery day, or mid-afternoon lull).

Clean in zones: Move items shelf-by-shelf into a labelled food crate or insulated box, clean that section, then return stock.

Keep doors closed between zones to protect temperature.

Use fast-drying methods: Wipe, sanitise, then dry fully before restocking.

For deeper cleans: Use a backup fridge/freezer or plan a short shutdown when stock is lowest.

For freezers specifically, schedule a deeper clean alongside a defrost (if needed) to avoid ice and water during peak service.

Read the full guide: Unifrost Undercounter Fridge & Freezer Cleaning: Best Practices.